very special steakhouse ...
Our top tip for a
Gourmets will relish the delicacies offered by the hotel’s STEAKTRAIN restaurant. Our HOTEL BAR is the ideal location in Leipzig to enjoy appetising snacks, coffee and cakes or tasty drinks while you look out over the bustling city. Check out our wining and dining offers!
Our STEAKTRAIN restaurant offers a range of culinary highlights, including meat specialities such as free range European beef and Argentinian steaks, together with poultry and fish. Steaks are cooked over an open fire on our 300° C lava grill, giving them that incomparable barbecued flavour, which is enhanced by a selection of delicious sauces and side dishes. The culinary range and the unique ambience – which is modelled on a historical luxury dining car – will ensure a very special meal.
The special recommendation of our chef de cuisine is “entrecôte double” for two persons, a double rump steak weighing 360 g from the lava grill, with two side dishes and two sauces and chutneys which can in each case be selected from a range of fifteen. A bottle of wine is served to accompany the steak.
“HAPPY-STEAKTRAIN – two for one”
Every Sunday – only with reservation one day in advance.
50% discount on food if you come as a couple. (Changes without notice)
“STEAKTRAIN and music on tour”
Every last Friday of the month, live music 19 – 22 pm.
Free of charge. (Changes without notice)
Tartar selection: beef, salmon or tuna
prepared à la minute
with anchovies, capers, onions and pickles
with lime, olive and sun-dried tomato
with lemongrass, ginger and chilli
Salad from the buffet
with anchovy and caper dressing, Grana Padano and croûtons
with vegetable strips and poached quail egg
with truffle oil
with dill cream and insert
fillet, 180 g
European free range beef
rumpsteak, 300 g
veal chop, 300 g
Surf & Turf
Fillet of Argentinian beef (180 g) and lobster tail with two side dishes and sauces/chutneys of your choice
200 g beef or ostrich patties with smoked sauce, iceberg lettuce, onion rings, bacon and cheese
200 g Pulled Beef, Lollo Bionda, Coleslaw and Cheese
Served with home-made chips, ketchup and mayonnaise
3 ‘Leipziger Räbchen’
marzipan and plum in a batter with vanilla anise sauce
on a passion fruit mirror and caramelized walnut
Served with a selection of two side dishes and two sauces and chutneys from a choice of fourteen.
With a view of Nikolai Street and Willy-Brandt Square, opposite the main railway station, our HOTEL BAR offers all-day friendly hospitality from 10 in the morning.
The attractive art deco ambience is the ideal location to enjoy snacks and cocktails, as well as coffee with your favourite cakes.
Wednesdays – Saturdays
from 5.00 to 10.00 pm
We look forward to your table reservation on Tel. +49 341 9852-0