very special steakhouse ...
Our top tip for a
Gourmets will relish the delicacies offered by the hotel’s STEAKTRAIN restaurant. Our HOTEL BAR is the ideal location in Leipzig to enjoy appetising snacks, coffee and cakes or tasty drinks while you look out over the bustling city. Check out our wining and dining offers!
Our STEAKTRAIN restaurant offers a range of culinary highlights, including meat specialities such as free range European beef and Argentinian steaks, together with poultry and fish. Steaks are cooked over an open fire on our 300° C lava grill, giving them that incomparable barbecued flavour, which is enhanced by a selection of delicious sauces and side dishes. The culinary range and the unique ambience – which is modelled on a historical luxury dining car – will ensure a very special meal.
The special recommendation of our chef de cuisine is “entrecôte double” for two persons, a double rump steak weighing 360 g from the lava grill, with two side dishes and two sauces and chutneys which can in each case be selected from a range of fifteen. A bottle of wine is served to accompany the steak.
Christmas Eve Dinner 2021
How do you fancy leaving all that kitchen stress behind on Christmas Eve?
Why not let yourself and the whole family be spoiled by our first-class service.
We’ll be expecting you from 7.00 pm onwards at our restaurant STEAKTRAIN
For reservations, please call 0341 98 52 708 or send an email to email@example.com
on baby-leaf spinach with raspberry vinaigrette
and light horseradish cream
Cream of celery soup
with caramelised chestnuts
Pink-seared veal steak
with herb breading
with crayfish sauce, “Leipziger Allerlei” – a regional vegetable delicacy – and duchess potatoes
White chocolate mousse
with almond brittle
and apricot coulis
Christmas Lunch 2021
Spend your Christmas holidays in a relaxed atmosphere
and savour first-class service.
We’ll be expecting you from 12.00 pm – 3.00 pm
at our restaurant STEAKTRAIN
Exclusive Christmas lunch on 25th December
on 26th December, guests can choose from the STEAKTRAIN menu from 12.00 pm
Children up to 7 years of age – free
Children between 7 and 14 years – half price
For reservations, please call 0341 98 52 708 or send
an email to firstname.lastname@example.org.
Smoked salmon rose with egg and mustard dill
Trout rolls with radish cream and blini
Salmon galantine in nori leaf with sesame dip
Juniper berry ham with mustard fruit
Pastrami rolls with cream of tomato
A selection of fresh and marinated salads with an assortment of delicious dressings
Stone-baked baguette and traditional “Wachau” bread loaf
Butter and lard spread
Soups & main courses
Cream of wild mushroom soup with herbs
Roast goose with orange and mugwort jus
Salmon fillet with lobster sauce and dill
Goulash of local game with cranberries
Red cabbage with apple, savoy cabbage a la crème
Brussels sprouts with bacon
Nut spaetzle, seasoned potatoes, jasmine rice and dumplings
Chocolate amaretto mousse with aniseed foam
Mille-feuille with butter cream and almonds
Bite-size “Dresden Stollen” and assorted pastries
Coconut panna-cotta with passion fruit
Tartar selection: beef, salmon or tuna
prepared à la minute
with anchovies, capers, onions and pickles
with lime, olive and sun-dried tomato
with lemongrass, ginger and chilli
Salad from the buffet
with anchovy and caper dressing, Grana Padano and croûtons
with vegetable strips and poached quail egg
with truffle oil
with dill cream and insert
fillet, 180 g
European free range beef
rumpsteak, 300 g
veal chop, 300 g
Surf & Turf
Fillet of Argentinian beef (180 g) and lobster tail with two side dishes and sauces/chutneys of your choice
200 g beef or ostrich patties with smoked sauce, iceberg lettuce, onion rings, bacon and cheese
200 g Pulled Beef, Lollo Bionda, Coleslaw and Cheese
Served with home-made chips, ketchup and mayonnaise
3 ‘Leipziger Räbchen’
marzipan and plum in a batter with vanilla anise sauce
on a passion fruit mirror and caramelized walnut
Served with a selection of two side dishes and two sauces and chutneys from a choice of fourteen.
With a view of Nikolai Street and Willy-Brandt Square, opposite the main railway station, our HOTEL BAR offers all-day friendly hospitality from 10 in the morning.
The attractive art deco ambience is the ideal location to enjoy snacks and cocktails, as well as coffee with your favourite cakes.
Tuesdays – Saturdays
from 5.00 to 10.00 pm
We look forward to your table reservation on Tel. +49 341 9852-0